1 - Adam Prytz - Brewing Network, The
2 - Dan Lemieux - Argyle Suds Society
3 - Jason Huck - Prairie Homebrewing Companions
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January
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- We're taking a 5-minute break to have some great S...
- Category 47 - Mead - Other fruit mead
- Category 46 - Other smoke and wood
- Category 45 - Xmas beer
- Category 44 - Strong DarK UK ales
- Category 43 - Belgian Triple and strong golden
- Category 42 - Belgian Strong Dark
- Category 41 - Saison
- Category 40 - Belgian Pale and Blonde ale
- Category 39 - IIPA and US Barley Wine
- Category 38 - Session Stouts
- Category 37 - Dark Export ales
- Category 36 - North UK Brown ale
- Category 35 - Dark US Ales
- Category 34 - Irish Red Ale
- Category 33 - UK Strong bitters
- Category 32 - Kolsch
- Category 31 - US Amber ale
- Category 30 - German Lite lager
- Category 29 - Eis
- Category 28 - Specialty cider
- Category 27 - Standard cider
- Category 26 - Other mead
- Category 25 - Mead - Cyser & Pyment
- Category 24 - Traditional Mead
- Category 23 - Specialty beer
- Category 22 - Rauchbier
- Category 21 - Spice Herb Vegetable
- Category 20 - Fruit beer
- Category 19 - UK Barley Wine
- Category 18 - Belgian Dubble
- Category 17 - Sour beers
- Category 16 - Biere de Garde & Belgian Specialty
- Category 15 - German Wheat
- Category 14 - US IPA
- Category 13 - Russian Imperial Stout
- Category 12 - Robust Porter
- Category 11 - Brown session ale
- Category 10 - American Pale ale
- Category 9 - Scottish ales
- Category 8 - Session bitters
- Category 7 - Amber hybrid
- Category 6 - Light US ales
- Category 5 - Bock
- Cat 4 - Dark Lagers
- Cat 3 - Amber Lager
- Cat 2 - Pilsners
- Cat 1 - US Lagers
- Saturday Test #2
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January
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